The owner of this local restaurant chose a mix of materials to complete the restaurant’s lovely interior design. Bianco Carrera Marble graces the reception, wine bar, and zig-zag serving counter, while the dining tables have been made using solid surface in “pebble frost.”
The marble has a stone thickness of two centimeters, or ¾ inches, and the edge profile is varied. The reception counter has an ogee flat edge. The wine bar and zig-zag serving counter both have a custom six-inch skirt with an ogee along the top and a full bullnose edge along the bottom.
The triangle conference table was also book matched using the sides of the triangle as our guide for the veining.